Inflammation

  • Healthy Food/ Inflammation/ Wheat and Dairy Intolerance

    The TRUTH about FOOD TRENDS

    Food Tends

    The Truth about FOOD TRENDS is that they should be based on knowledge and reality as opposed to ‘FADS’ that are just fashionable. The media appears to be in total confusion about the difference and continues to run stories on conflicting information but the public are become very aware of what the food industry is trying to do and the effect this can have on health.

    A sample of recent news articles

    • several newspapers have covered the topic of artificial meat and why customers are not taking the idea up. I am one of the people covering the story of feeding cattle sweets and other processed food products to fatten them up.
    • From www.glutenfreeschool.com ‘Gluten Intolerance Mouth Symptoms You Need To Know’
    • Wake up World on Facebook posted a video on the 9 things the food industry doesn’t want you to know. link here.
    • The Times 22  April – ‘Forbidden Foods: think twice before you give up dairy, meat or wheat’. ‘The fashion for free-from diets keeps growing, but could damage your health.’ This is statement is firmly in the ‘Fad’ bracket while also having another go at the ‘Clean Eating’ advocates (of which Deliciously Ella is not one). ‘More of us are avoiding sugar and other carbohydrates’ is a TREND backed by a huge amount of scientific research Worldwide as well as Governments in Sweden, New Zealand and in the case of Sugar – the UK. see www.dietdr.com

    The Food Trends for 2017

    The FOOD TRENDS for 2017 are firmly rooted in the knowledge that inflammation is a major cause of Chronic disease and that the epidemic of Chronic disease is crippling the economies and quality of life in all developed countries. Another TREND is that this is happening to our children, that more children are getting Diabetes and autoimmune problems and the TREND to eat high amounts of processed food and not cook fresh food at home goes hand in hand with the rise in health problems.

    Another article this week from www.wellandgood.com

    quote

    “WHY INFLAMMATION-FIGHTING FOODS ARE FILLING UP YOUR GROCERY CART

    Fighting inflammation with food is quickly becoming a major health priority—and for good reason, considering inflammation is linked to everything from bloating and acne to life threatening illnesses, say physicians and researchers.

    “We expect to see the market for inflammation-fighting foods to grow 7 percent by 2020 and expect 2017 to be a big year in terms of new product announcements and continued research and development,” says Deborah Barrington, a senior editor at Industry Dive.

    Inflammation-fighting ingredients are already trending on Pinterest. “Turmeric was one of our trending flavours in our recent Pin sights Flavor Report and specifically turmeric lattes. Ginger tea is also a trending search, up 20 percent,” confirms Stephanie Kumar, partner insights lead at Pinterest.

    It’s no coincidence that many healthy food trends—from the zoodle (zucchini noodle) and cauliflower rice to nut milks and vegan cheese—are substitutes for inflammatory ingredients like gluten, grains, and dairy.”

    My Approach to Food Trends

    So I am one of those Nutritionists that firmly believes in eating as much, fresh, healthy, preferably organic, unprocessed food as possible. Call it Clean Eating if you will but to me it is just normal eating – as opposed to what many people eat, that is a result of our food industry becoming industrialised.

    I have plenty of personal experience of improving health outcomes through diet. I constantly research new scientific advances, which have been extremely prolific in the last five years. We now have a far greater knowledge of how our gut and microbiome affect our immune system and brain and also how a High Fat Low carb diet can reverse Type 2 Diabetes and Cardiovascular disease as well as how a leaky gut can lead to inflammation and Autoimmune Diseases.

    Gluten, Dairy, GMO, Sugar, Artificial Sweeteners

    I also support finding out if any foods are inflammatory for you and damaging your health and wellbeing and that is what my eBook ‘Turn Your Health Around’ helps you to do. Many people have given up some of these foods and felt a huge impact on their health only to start to substitute with a whole load of substitute ‘free from’ processed foods and seen their health plummet. This is probably why some of the ‘FAD’ myths have endured. You can buy my book on the link below – it is on offer at just £6 at the moment.

    Buy my product

     

    Free From Foods

    I cannot imagine that anyone would stick to a ‘Free From’ diet if they didn’t feel or see a huge improvement in their health.

    A ‘Free From’ diet can be expensive, somewhat anti-social as it makes eating out more difficult and you have to spend a lot of time reading labels and becoming aware of hidden toxic ingredients but if your eczema clears up or your joint pain disappears then it is definitely worthwhile. Do I sometimes fancy a Baguette with butter and cheese? – would I suggest everyone give them up ? – NO.

    ‘Free From’ processed foods can be just as bad for your health as other processed food. Nestle new Go Free range of cereals are still sugar and salt laden GMO cereals and just because they add a few artificial vitamins and iron to them it does not make them healthy.

     

     

    We do eat a few products such as occasional gluten and dairy free wraps or bread and I do sometimes bake with gluten free flour but mostly we eat real food – meat, eggs, nuts, olive oil, vegetables and some fruit ….the clue is if it is real food it doesn’t need a label!

    If you do find that you have to eliminate some foods then it is important to make sure you eat a varied diet that is going to provide the nutrients you need to stay healthy. Plenty of information and recipes on my blog with links to many others, plus Pinterest and Facebook Pages.

    Other important Food Trends are

    • buying more vegetables,
    • organic vegetable and fruit boxes,
    • growing more produce at home,
    • communal gardens,
    • demand for allotments,
    • the popularity of Farmers Markets and
    •  Restaurants that produce fresh locally sourced food.

    Let’s hope that these Food Trends keep growing and that the media stops supporting the food industry giants and out of date nutritional guidelines. These Food Trends are just part of the paradigm shift and our rise in awareness of how we are steadily destroying our planet and our quality of life.

     

     

    Related posts:

    Fat v FictionFAT v Fiction – A Paradigm Shift MagnesiumMagnesium deficiency Stats Reveal All
  • Aging/ Arthritis/ Autoimmune diseases/ Collagen/ Energy/ Health/ Immune system - healing/ Inflammation/ Leaky Gut/ Nutritional Medicine

    Proven Nutritional Remedies for Ageing

    ageing

    There are certainly many personal and spiritual improvements that can come with age – more confidence, wisdom, understanding and courage to name just a few. Intolerance is not often considered to be a good trait but it can be what drives you to instigate change – it certainly is a strong factor that drives me into action. I do not accept that we have to suffer as we age. We have plenty of evidence that there are nutritional remedies for ageing and that in the ‘Blue Zones’ of the world, people live to be much older without the chronic ill health that is common during the last 20 years of life in the Western World. Most of us don’t want to live longer if it means being ill, immobile, lonely or mentally impaired and we don’t have to! There are natural proven Nutritional remedies for ageing, combating loss of energy, loss muscle strength and mobility, improving sleep etc.

    Our bodies slow down as we age,

    they don’t function quite as well as they used to but with the right knowledge we can minimise the effects. I am not going to tell you to get gym membership or run marathons as I have never been big on exercise myself. I am a nutritionist and so this is about optimum nutrition. Many of you  have probably already noticed changes that you either hate or have just tried to accept thinking that you can’t do anything about;

    • extra weight
    • fat tummy
    • lines, wrinkles
    • Bat-wing arms
    • loss of energy

    ….but here are a few more;

    • muscle loss and wasting
    • joint stiffness and pain
    • loss of flexibility and range of movement
    • poor quality sleep
    • breaking, fragile nails
    • thinning hair
    • inflammation
    • poor digestion
    • blood sugar problems
    • loss of strength and stamina
    • weakened immune system
    • bladder weakness
    • loss of memory and mental performance

    A depressing list and even with a positive mental attitude these are things that can seriously impact our quality of life.

    To illustrate the point I would like to tell you about my Mother. She was only in her 50’s when she started to suffer from the extreme pain and difficulties of Rheumatoid Arthritis and Sjögren’s syndrome (dry eyes, mouth, chronic cough, muscle pain and poor digestion). When I had my three children she was unable to hold them, play with them, bath them and even a cuddle could be painful. Now that I have grandchildren I realise the full extent of what she missed out on and it is because of her Autoimmune problems that I became interested in Nutrition and disease prevention.

    I have several friends of similar age to me (65) who also struggle to cope, have less energy, cannot get down on the floor, cannot lift anything heavy due to poor backs, knees or hips. Some my age have already had hip or knee replacement surgery. Weakness of grip and inability to open jars, inability to squat and get up again and lack of balance are all early warning signs and women tend to suffer this much more than men.

    Now the good news

    I have suffered from ALL of the symptoms above and at age 30 I seriously imagined being just like my Mum by the time I was in my 50’s. I was convinced that diet and lifestyle played a very large part and also that multiple doses of Antibiotics definitely worsened the symptoms. Nutrition became a passion that has grown year on year and while at work as a Nurse the talk was all about ‘evidence based Medicine‘ I was always bashing on about evidence based Nutrition!

    We are living through very interesting times when knowledge about nutrition, ageing and chronic disease is expanding daily and that there is plenty we can do to alleviate the symptoms of ageing with good, evidence based Nutrition.

    What we have to do is not only ignore but also undo the damage that decades of poor dietary advice – low-fat, low calories, high carbs have inflicted on our bodies. If you want to know more about this I have an article ‘ Why Low-fat diets damage your Health. ‘

    Weight gain, joint pain, loss of energy are not symptoms of old age anymore than a sudden penchant for pearls could be and simple changes can reverse all of these symptoms – as I have proved. I am now my ideal weight at 10st.7lbs and most of the symptoms I have suffered in the past have significantly improved or even disappeared. I do have a very poor memory for names but my ability to learn has increased, not diminished; I have more strength and energy than a few years ago and my bladder weakness has improved about 90% – no medications just good nutrition and nutritional supplements.

    The Journey to a Healthier Old Age

    Writing for women and men of 40+ I would like to share my knowledge and help you to prevent or reverse all these horrible symptoms that your Doctor will tell you are down to ‘getting old’ and we will start with…..

    Collagen.

    Collagen is an amazing substance made up of 3 main amino acids – Glycine, Proline and Hydroxyproline, that constitutes 30% of the total protein in our bodies. It is what strengthens tissues and holds us all together. When young the body consistently produces collagen but by age 40 collagen synthesis starts to decline, with a dramatic reduction in synthesis after the Menopause. By age 60 there is normally a considerable decline but with early or surgically induced Menopause this could be considerably younger. As it was for myself and my Mother. I had a Hysterectomy age 31 and what followed was poor digestion, multiple food intolerances, arthritis and fatigue. Collagen and especially Glycine helps to heal the gastrointestinal tract, it is needed for the production of Bile salts and digestive enzymes, strengthens the immune system and reduces chronic fatigue.  This is why it is one of the best nutritional remedies for ageing.

    Other lifestyle aspects that affect collagen production are high levels of stress, excessive exposure to UV light, smoking and a poor diet with high processed carbohydrates and sugar.

    Autoimmune disorders can also target Collagen.

    Increasing Collagen

    There are many ways you can increase your intake and production of Collagen and therefore increase the health of your joints, improve sleep and mood, improve skin elasticity, muscle strength and flexibility.

    With food

    Collagen is made up of several amino acids that all come from animal sources.

    1. Organ meat:- liver, kidney, heart, tongue, sweetbreads. Some people, children included, who have not been used to eating organ meat cooked on it’s own or in a casserole might prefer pâté, Haggis or it added to burgers and sausages.
    2. Connective tissue:- oxtail, neck, marrow – all cheap stewing or casserole cuts with plenty of bone. I find a Slow Cooker best.
    3. Bone Broth:- chicken, beef, ham – organic definitely best.
    4. Pork skin, chicken skin, fish skin.
    5. Eggs:- especially the whites but the yolk helps with the production of fibrinogen which is also important.
    6. Gelatin

    ‘Women of a certain age’ may get a lightbulb moment – did we eat far more of these foods growing up than we do now? Do we now spend a fortune on skin creams that claim to include or stimulate Collagen production and reduce wrinkles by including Retinol (Vitamin A) from animal sources?

    For Collagen to be well utilised in the body some other nutrients are required so these are also nutritional remedies for ageing and foods that increase vitality and a strong immune system.

    • Vitamin C – citrus fruits, strawberries, kiwis, tomatoes, leafy green vegetables, peppers and broccoli
    • Anthocyanidins – blackberries, blueberries, cherries and raspberries.
    • Copper – shellfish, nuts, red meat, avocados, liver, kidney.
    • Vitamin D – oily fish like tuna, sardines, herring, mackerel, salmon, egg yolks, mushrooms, small amounts in milk, cheese and yogurt. Sunlight on skin.

    Supplements

    If you are already showing signs of decreased Collagen in your body then as well as increasing all the foods listed I think you need to take a supplement for a minimum of 3-6 months. I was already eating all the right foods and taking a natural Plant Mineral daily but a supplement of powdered Collagen started to make a visible difference after just 1 month. They are not just for bodybuilders – although the adverts do supply a bit of eye candy! A useful site is here.

    Do check out the best supplements because many products with low doses are sold as beauty products.

    You can get Collagen as a powder that dissolves in liquid and is easily absorbed or in capsules or tablets. 3-6 grams a day is recommended. The Collagen usually comes from fish or bovine sources so check this if you have allergies. Some are made from concentrated bone broth. Some have Vitamin C added and some even have Hyaluronic Acid – which helps hydrate tissues and cushion joints.

    Better to spend your money on nutritional supplements that benefit the entire body than on expensive creams just for your face – most of which don’t work. Collagen is not easily absorbed by the skin. Most other treatments rely on stimulating production by removing the surface layer of skin cells (a konjac sponge is a great natural way to exfoliate) or damaging the deeper layers with needles or laser – definitely not something I would choose.

    ageing

    I would love your feedback and to know how you get on.   

     

     

     

     

     

     

    This article was first written by me  for Sally Canning’s website 2016.

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  • Autoimmune diseases/ Exclusion diet/ Food intolerance/ Glutamine/ Health/ Immune System/ Immune system - healing/ Inflammation/ Ketogenic diet/ Leaky Gut/ Mineral Depletion/ Non Celiac Gluten Sensitivity/ Nutrition and Cancer/ Nutritional Medicine/ Paleo Diet/ Probiotics/ Sizzling Minerals/ Sugar Detox/ Wheat and Dairy Intolerance

    The Healing Diet – Special Offer!

    Turn Your Health Around book

    New Year and what we all want is to get and stay healthy in 2017!

    So a Special offer for you of 50% the price of my guide so that you can Turn Your Health Around.

    Years of research and personal experiments have led to this approach to a Healing Diet. Find your ideal weight, gain health, energy and vitality – naturally. Make changes that will change your health and keep you healthy

    for LIFE.

    Whatever your needs, this book will help you. Was £12 …..Now ONLY £6 for a limited time.

    There are so many ‘diets’ out there, so many weight loss supplements and we go through life trying them all. Often starting in our teens or early 20’s we follow the fads, low carb, high protein, low fat – we might try pills to curb our appetite,  block fat absorption, make us poop more but none of this has a lasting effect. I have never been really overweight, probably 14-20 lbs at certain times in my life and I have tried –

    The Mars Bar diet –

    The low fat yogurt and  black coffee diet

    The Cabbage Diet,

    The F Plan Diet – OMG! that was the start to many of my problems!

    The South Beach Diet……..

    It is possible to initially loose weight doing all of these but it is not sustainable and ultimately not healthy. As a Nutritionist I now know how damaging some of these dietary changes are with many of them slowing your metabolism and depriving your body of vital nutrients. The decades long Low Fat eating advice – even for those not over-weight, has been the most damaging and has resulted in an epidemic of chronic disease, insulin resistance and obesity. The move to convenience foods and fast food results in us eating highly processed foods that are actually nutrient deficient and if we are nutritionally deficient we get food cravings, hormone imbalance and lowered immunity. Many of these highly processed foods cause inflammation in the body. This might become evident by pains in joints, eczema, heartburn, IBS, fatigue, high Blood pressure, weight gain, Diabetes.

    Modern Lifestyle also adds to the problem with more stress, exposure to many toxins, drinking more alcohol, more snacking, less quality rest and sleep. Our immune systems suffer and we end up taking more antibiotics and all of these things can damage our digestive tract and cause even more long-term problems.

    If you have a chronic health problem and inflammation then by healing your gut and improving your immune system you will reduce inflammation, improve your digestion, gain energy and vitality and reverse chronic damage.

    All the information you need to get started on the road to healing and health. From the foods to eat and enjoy to the natural supplements that will help your recovery – 30 pages of up to date information and links to more resources that can help – all in one guide.

    We are the midst of an epidemic of Chronic disease. Autoimmune Diseases – of which there are more than a 100 confirmed and many more suspected; Cancer; Heart disease; Diabetes; Asthma, Arthritis; Chronic Fatigue; Anxiety and depression. It is Chronic disease that is crippling our Health Services and ruining our quality of life.

    Especially relevant is the fact that drugs do not cure most Chronic Diseases – therefore we need to address the problems in a different way and not just treat symptoms but core body functions. Consequently Functional Medicine is the only way forward, looking at how chronic disease is caused and addressing diet and lifestyle for a sustained recovery.

    Chronic disease often starts with inflammation and a poor immune system and it is totally possible to reverse this with lifestyle and good nutrition choices. Proven by Doctors and Nutritionists around the World.

    If you want to make changes that improve your health long-term, reduce your chances of getting Dementia, Cancer or Autoimmune diseases this book will help you, step by step, including supplements and recipes to get you on the right track. It is a regime that is easy to stick to and puts you in charge. By finding out which foods cause problems for you and how you can control your appetite and fat burning with natural foods.

    This guide will tell you how. (Different currencies catered for through this link.)

    Buy my product

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  • Blood sugar management/ Cancer Prevention/ Energy/ Health/ Inflammation/ Probiotics/ Sizzling Minerals/ Sleep/ Sugar Detox

    SUGAR and overcoming addiction.

    Sugar - overcoming addiction

    You might be surprised that I start by discussion Fat more than Sugar but understanding the connection between the two is vital to understanding SUGAR and overcoming addiction.

    From years we have been told that saturated fat was bad for us and that it caused weight gain, high blood sugar, heart disease and strokes and from that false belief, more and more processed low-fat foods flooded the market. Thousands of fad diets were promoted all centered on low fat and the prevention of weight gain and disease and yet the population has just gone on getting fatter and more sick.

    We now know that advice was totally wrong and that refined vegetable oils and transfats are the lethal ones that age us faster, damage cell walls and cause chronic inflammation and disease. Over these same decades we have eaten more and more carbohydrates to try to satisfy our hunger.  Many of the processed foods and drinks have hidden sugars in an attempt to make them more palatable. Healthy fats satisfy our appetite and have a stabilising influence on blood sugar.

    Insulin Resistance

    Our bodies were not designed to run on sugar and lots of processed carbohydrates like packaged cereals, pasta etc. and therefore we have a hard time converting all those foods to usable fuel. Most modern meals contain much more of this fuel than we can use in the short-term and so the body produces lots of Insulin to process it and allow what is needed to go to work in the muscles, brain and liver. When these cells are full the rest of the glucose is converted to FAT for storage.

    We now consume nearly four times as many carbohydrates(including sugars of all types), a lot less fiber and often poor quality fats and oils. In time, the insulin receptors on the surface of your cells start to decrease in number and also in efficiency and if the glucose can’t get into the cells because they are full – it stays circulating in the bloodstream. The Pancreas senses the high levels of blood glucose and secretes more Insulin and the receptors on the cells  become even more resistant! Constantly higher blood glucose causes inflammation and damage to cells. The main signs that you have a degree of Insulin Resistance is fat distributed around your middle and around your vital organs that is very hard to shift. This is dangerous Visceral fat that can also affect hormone levels.

    We now have 3 generations of people with some degree of Insulin Resistance which has reached 1:2 of the whole population. Type II Diabetes and Cancer are epidemic. Even children are now being diagnosed with Type II Diabetes and yet a generation ago it was mainly a disease of middle-age.

    The good news is that it is reversible.

    Read More →

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  • Hypothyroidism/ Immune system - healing/ Inflammation/ Leaky Gut/ Nutritional Medicine/ Paleo Diet/ Wheat and Dairy Intolerance

    Paleo Diet Help

    Paleo Diet Help

    Thinking about trying to eat more healthily or changing your diet due to health problems? Then you will find some Paleo Diet help here – focusing on switching foods rather than just eliminating foods.

    A Paleo type diet, The Caveman Diet or Clean eating where you concentrate on natural, unprocessed  foods has been proven to help thousands of people with conditions like these – Joint pain, Rheumatoid Arthritis, Fibromyalgia, fatigue, Eczema, Psoriasis, Thyroid imbalance, Diabetes, Sinusitis, Constipation, Diarrhoea, Inflammatory Bowel Disease, Anxiety, Depression, ADHD and multiple food intolerance. All of these conditions have been linked to inflammation in the gut and production of a substance called Zonulin, leading to a condition called Leaky Gut, systemic inflammation and Autoimmune Disease. You may not even notice any gut symptoms but removing inflammatory foods and chemical sensitivities can substantially improve your health and prevent the development of Autoimmune disease which is epidemic. This type of dietary change is being used with great success by Functional Medicine Practitioners and Nutritionists and with the addition of supplements, like  L-Glutamine and good Probiotics, it is possible to reverse the condition.

    I will not go into the Paleo diet or the problems with Gluten in detail here as I have covered this in previous Posts and I just want to simplify the idea of switching to more natural foods that will help your digestive system recover and reduce inflammation in your body. Read More →

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  • Autoimmune diseases/ Brain - Gut Connection/ Energy/ Inflammation/ Probiotics

    Probiotics Breakthrough

    Paleo and LCHF approach

    A Review.

    We have a Probiotics breakthrough with a new supplement called Elixa Probiotic.

    So much of what I do and write about this past couple of years has been about the health of our Microbiome – the environment of beneficial bacteria within and on our bodies that affects our health. Probiotics are beneficial bacteria that can be taken as a supplement, eaten as fermented foods and even given as an enema and many people have learnt that by improving their gut health they can significantly improve their overall physical and mental health.

    They have proved so beneficial that a daily top up seems essential to some people with chronic inflammatory disease, Auto-immune disease, ADHD, Autism, Depression and Insomnia to name just a few. Taking probiotics has also been shown to improve the function of our immune system. I have taken probiotics on and off over the years. At first the supplements only contained one or two strains and needed to be kept in the fridge but over the years different technology has meant that we can now benefit from several strains and they have a good shelf life at normal temperatures.

    The breakthrough is a new Product that has 12 different strains and is 50 times the strength of the average Probiotic and best of all, you probably only need a six day course to set up a much healthier environment in your digestive tract.

    Elixa Probiotics

     

    Read More →

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  • Exclusion diet/ Food intolerance/ Immune system - healing/ Inflammation/ Leaky Gut/ Mineral Depletion/ Nutritional Medicine/ Wheat and Dairy Intolerance

    Turn Your Health Around

    Paleo Diet Help

    If you want to remain healthy or turn your health around you have to look after your gut health and your microbiome.  The microbiome is the collection of over 500 species of gut bacteria that support your immune system, contribute to weight, disease and health.

    So much research and information has been shared in the last 5 years on the importance of the microbiome and correcting chronic health problems from IBS to Cancer, Anxiety to Autoimmune Diseases. This is the one strong message that dominates – lifestyle diseases require lifestyle changes to heal – and your gut health is the most important to take action on to improve your health. Drugs just disguise the symptoms and cause more problems in the long run – they are not the cure.

    The gut wall is just one cell thick and these are some of the fastest healing cells in the body. If given the right nutrients and conditions they can heal in 3-7 days. Then strengthen your microbiome with good diet and supplements.

    What damages these cells and causes problems such as inflammation and leaky gut? Read More →

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  • Food intolerance/ Health/ Healthy Food/ Inflammation/ Integrated Medicine/ Nutritional Medicine/ Wheat and Dairy Intolerance

    10 Food ‘Facts’ that are wrong

    Food 'Facts' that are wrong

    10 Food ‘Facts’ that are wrong –

    popular misconceptions about Food and your Health that need correcting

    1. “You need Carbs for energy”  – No, you need FOOD for energy. Protein contains similar energy per gramme as Carbohydrates and Fats have around double the energy content but both with keep you from feeling hungry for far longer as they take longer to metabolise. You have all the enzymes needed to inter-convert encoded for you in your genes. If you switch from eating predominantly carbs to eating more protein or fat it takes a few hours for the body to adjust but your energy will probably increase.
    2. “The Brain needs glucose to function therefore we must eat sugar and other carbs” – No, the Brain actually runs better on ketone bodies from burning fats.
    3. “Natural Sugar is OK” – No, it is still sugar whatever form it is in and if not taken in moderation with other food that includes fat and protein it will cause insulin spikes and this is bad. Processed sugar is totally empty calories as it contains no other nutrients whereas whole fruit or vegetables like sweet potato contain other nutrients. Honey, Black-strap Molasses and coconut sugar also contain some healthy nutrients although they are still sugar and should be used in small amounts and they are preferable to artificial sweeteners.
    4. “A Calorie is a Calorie, it doesn’t matter how your energy is made up only that you have the right amount of energy” – No, we can go on ridiculous diets (and I have tried some of them!) like eating nothing but yogurt and drinking black coffee or eating cabbage soup all day but any diet that cuts out nutrients will cause deficiency and then cravings for other foods and overeating.
    5. “Because fat contains twice the energy of Carbs you are more likely to gain weight on a high fat diet” – No, fat is very satiating, you will not overeat on fat fat if you keep your carb intake as low as possible. You will also get the benefit of sufficient fat-soluble vitamins A, D and E and if you choose healthy fats you will also balance your Omega 3 oils to give you a more anti-inflammatory diet.
    6. “Animal fats cause Heart Disease” – No evidence supports this whatsoever, only a consensus of opinion driven by anything but science.
    7. “Cholesterol causes heart disease and should be lowered (Total) while HDL should be higher than LDL for heart health.”  –  No, Cholesterol does not cause heart disease. There is no evidence to support this. Atherosclerosis (hardening and thickening of the arteries) is an inflammatory/immune dysfunction, not a lipid (fat) dysfunction. If you have high cholesterol go on an anti-inflammatory diet and analyse the type of oils and fats that you are consuming that may have lead to inflammation, like high Omega 6 or Trans fats.
    8. “The best thing to do is take a ‘Balanced Diet’ ” – or “You don’t need to take Supplements if you eat a ‘Balanced Diet” – No, The best thing to do for your health is to take a nutritionally complete diet from which, we as a species has evolved.
    9.  ” Wheat and other wholegrains are an important (even vital) part of the human diet” – No, they are unnecessary carbs and it has been proved that many of us cannot tolerate them without immediate dysfunction. A high grain/cereal intake, even in people who think they can tolerate them, can lead to long-term inflammation, Autoimmune diseases, diabetes, fatness/obesity, heart disease, vascular disease and Alzheimer’s.
    10. ” Medical or dietetic qualifications provide a good grounding in the science of nutrition” – No, so much of the science of nutrition has been disproved by more scientific methods and studies of other cultures and also by learning from our mistakes of being guided by government or Food producers over the last half century when we have seen chronic disease escalate. Functional medicine is now looking at Nutrition and the body as a whole to prevent and reverse Chronic disease caused by all these misconceptions.

    My thanks to Bart Kay Lecturer in Clinical Physiology at HE Birmingham University Sector UK for having compiled this list on a discussion topic on LinkedIn. I have modified it slightly for the form of this website but have included all his important misconceptions about food and health that need to be taken seriously if we are to improve our health and our medical treatment.

    Please feel free to comment, I would love to hear from you, or explore other Posts to gain insight into particular chronic health problems and beneficial changes you can make.

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  • Anaemia/ Inflammation/ Mineral Depletion/ Nutritional Medicine/ Sizzling Minerals

    ANAEMIA – why is it still a huge problem?

    B Vitamins

    Anaemia is a still a serious problem and is present when:-

    • your levels of Hb -haemoglobin (the protein that transports iron and oxygen) are low
    • you have fewer healthy Red Blood Cells (RBC) that contain haemoglobin
    • you have  RBC that may be smaller and paler than usual

    If you have low iron and fewer RBC you will be getting less oxygen to your cells which can lead to cell damage, poor mental function, low energy and even cancer.

    If you also have low Ferritin then that shows that you are not storing sufficient iron in the body and this could be due to low levels of nutrients required to make healthy RBC or you may be losing too many from the body.

    If you have high Ferritin in the body then it may indicate an Anaemia of chronic disease or an inflammatory response where the body is in defense mode and storing more iron and this is why Anaemia should never be treated before knowing the cause. To take an iron supplement without a diagnosis from a Doctor can be dangerous.

    As a Nutritionist I am concerned as I would have thought that Anaemia should have declined with rising standards of living, more protein in our diets and better knowledge of nutrition generally but that doesn’t seem to be the case. I know personally of three people, ages from 7 to 40, on good diets, who have anaemia with low Ferritin levels that partially respond to iron supplementation but their Ferritin levels remain low. This would suggest that other factors are missing in their diet that convert the iron into the correct form for re-use and storage. I believe this could be due to missing micro-nutrients in both the food consumed and modern choices in diet that limit the intake of iron, copper and zinc and possibly Vitamin B12. Skip to the section on Treatment for iron deficiency Anaemia if you already know about anaemia in general and would like to know more about micro-nutrient deficiency.

    Facts and Figures

    Normal levels Hb are

    Men 13.5 to 17.5 gm/dL

    Women 12.0 to 15.5 gm/dL

    Children 11.0 to 13 gm/dL

    *30% of the World Population has iron deficiency Anaemia 

    * there are over 1 million deaths a year from Anaemia

    * according to a recent study in The Lancet Anaemia is 3rd on the list of medical problems that cause suffering and more Years Lived with Disability(YLD) coming higher than Diabetes that is in 7th place.

    So Anaemia is a serious condition and should be viewed as a symptom rather than a disease in itself.

    Signs and Symptoms of possible Anaemia Read More →

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  • Health/ Inflammation/ Nutrition and Cancer/ Organic produce

    STRAWBERRIES – Wow facts!

    Strawberries

    Strawberries have been traditionally connected to the Wimbledon Tennis Tournament since 1877 and here in the UK Wimbledon is synonymous with Sunshine, Strawberries and Fizz!

    So here are some Strawberry Wow facts!

    • 28,000 kilos of strawberries were consumed over the two weeks of Wimbledon 2014
    • Strawberries can be grown in varied climates from Sweden to Africa
    • it takes approx 30 days to go from flower to ripe fruit
    • they are low calorie (unless you add sugar and cream!)
    • they contain good fibre
    • more Vitamin C than blackberries or oranges
    • they contain Folate at about 25 mcg per serving
    • also Beta-carotene that is converted into Vitamin A
    • they should also contain the minerals Calcium, Magnesium, Phosphorus and Potassium if grown on good soil, as the Wimbledon Strawberries which all come from LEAF (Linked Environment And Farming) Farms in Kent.

     Health Benefits of Strawberries

    1. The seeds are woody, insoluble fibre that is good for gut health. Unusually the seeds are exposed on the outside with a strand of fibre that runs to the middle of the fruit. These fibres have been shown to bind to toxins and cancer cells and aid removal from the body. see BeatCancer.org
    2. They contain phytochemicals that can help decrease blood pressure and be protective against heart disease
    3. They have antiviral, antibacterial and anti-inflammatory effects and are thought to be good for kidneys/bladder

    Specific Benefits of Strawberries on Cancer Read More →

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